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Mumbai witnessed a landmark moment in the world of chocolate and pastry as Salon du Chocolat India made its debut on January 16–17, 2026, at the Jio World Convention Centre. The globally celebrated chocolate and pastry festival brought together leading brands, world-renowned chefs, and thousands of visitors for a two-day immersive experience that blended creativity, craftsmanship, and culture.
From visually stunning chocolate showcases to high-energy live experiences, the event transformed the venue into a vibrant, multi-sensory celebration of chocolate excellence. With participation from global and Indian brands, the event set a new benchmark for experiential exhibitions in India.
A Two-Day Escape To Chocoland
Over the course of two days, Salon du Chocolat India unfolded as a dynamic mix of consumer experiences and industry engagement. Day one opened with a surge of excitement, drawing in chocolate enthusiasts, industry professionals, chefs, and curious visitors eager to explore the world of fine chocolate and pastry.
As the event progressed into day two, the focus deepened with more interactive sessions, masterclasses, and the headlining chocolate fashion show. Visitors moved seamlessly through different zones, from tasting areas to live demonstration stages, creating a continuous flow of discovery and engagement.
The event attracted a diverse audience, including 3000+ visitors across both days, ranging from premium consumers and culinary enthusiasts to hoteliers, cafe and restaurant professionals, retailers, and brand representatives.
Renowned Speakers and Culinary Talent Take the Stage
The event featured an exciting lineup of speakers and culinary experts who brought global insights and technical mastery to the stage.
Industry experts such as Chef Anil Rohira, Cedric Bollati, Farzana Gandhi and Nikki Thakker led engaging sessions on chocolate innovation, sustainability, and evolving consumer trends. Live demonstrations and masterclasses allowed attendees to witness techniques such as tempering, moulding, and artistic chocolate creation up close. The festival was headlined by the much-anticipated Chocolate Fashion Show, a standout moment that truly captured the imagination of attendees. Blending couture with confectionery, designers and chocolatiers came together to create edible fashion pieces that transformed chocolate into wearable art. The show drew large crowds and left a lasting impression, setting the tone for the kind of creativity and spectacle the event promised.
These sessions and the chocolate fashion show added depth and sparkle to the event, making it not just a visual spectacle but also a platform for learning, inspiration, knowledge exchange and viewing art.
Global and Indian Brands Come Together
Salon du Chocolat India brought together an impressive lineup of global and homegrown brands, creating a rich and diverse showcase of chocolate and pastry excellence.
Participating brands included Smoor, Loyka, Subko Cacao, Entisi, and emerging artisanal players such as Ziaho. From premium international chocolate houses to innovative local creators, the event highlighted the evolving landscape of the chocolate industry in India.
B2B manufacturers like Mangharam and Robert Spectre also showcased their chocolate processing machines and manufacturing machinery.
This strong brand presence not only elevated the experience for visitors but also created meaningful opportunities for networking, partnerships, and industry collaboration.
Immersive Experiences That Defined the Event
Salon du Chocolat India delivered a rich, multi-sensory experience designed to engage both consumers and industry professionals. From the moment visitors stepped in, the festival was about experiencing chocolate. The aroma of freshly crafted chocolate filled the air, instantly evoking nostalgia and a sense of childlike wonder. Every corner of the space offered something to discover, from visually striking displays to indulgent tasting experiences that invited visitors to slow down and savour each moment.
The iconic Chocolate Fashion Show stood out as a highlight, turning chocolate into couture and blending design with culinary artistry in a visually stunning showcase. Live pastry and chocolate demonstrations drew crowds as chefs showcased their craft in real time, while hands-on workshops and masterclasses gave participants a chance to learn directly from experts. Global tasting sessions brought together flavours from across the country, creating moments of delight, curiosity, and connection throughout the event.
Building the Right Audience: Strategy Behind the Scenes
A key part of the event’s success was the careful mapping and targeting of its audience. The approach focused on bringing together the right mix of consumers and industry stakeholders to create a balanced and high-impact experience.
On one side, premium consumers, professional chefs, home bakers, chocolate and dessert enthusiasts and urban audiences were engaged through digital campaigns, social media outreach, and PR amplification. On the other hand, industry professionals including chefs, hoteliers and cafe players, distributors, and brand representatives were targeted through focused outreach and partnerships.
This strategic audience-building ensured strong participation across segments, resulting in higher engagement, meaningful interactions, and a well-rounded event experience.
How Blues N Coppers Brought the Event to Life
As the strategic partner, Blues N Coppers played a key role in shaping how this global event connected with local audiences.
Blues N Coppers streamlined the attendee experience while strengthening the event’s reach, ensuring visitors were guided seamlessly through the journey while engaging with meaningful brand storytelling that captured the essence of the event. At the same time, campaigns were being designed to build anticipation and create a sense of community by bringing together industry voices and audiences; turning digital engagement into a unified conversation that drives awareness and interest ahead of the festival.
This approach resulted in high-quality attendance, attracting both passionate consumers and industry professionals.
A Strong Partnership with FourPlus Media
Salon du Chocolat India was brought to life through a powerful collaboration between FourPlus Media and Blues N Coppers.
While FourPlus Media led IP ownership and global brand direction, Blues N Coppers took charge of execution in India handling marketing, audience development, ticketing sales and on-ground delivery. This partnership combined global expertise with local market understanding, ensuring the event maintained its international identity while adapting seamlessly to the Indian context.
Leadership Perspective
“We are thrilled to co-launch Salon du Chocolat India, bringing the world’s premier chocolate event to Mumbai. At Blues N Coppers, we combine global standards with local execution to create immersive experiences that delight both consumers and trade audiences.”
— Navin Chandwani
Looking Ahead
The successful debut of Salon du Chocolat India sets the stage for future editions and larger-scale experiences in the country. With strong audience response, global participation, and seamless execution, the event marks the beginning of a new chapter for experiential exhibitions in India.
As demand for immersive, high-quality experiences continues to grow, Salon du Chocolat India is poised to become a flagship event in the region’s culinary and experiential landscape.
Media Contact
Navin Chandwani
navin@bluesncoppers.com
FAQs
1. What is Salon du Chocolat India 2026?
Salon du Chocolat India is the first Indian edition of the world’s largest chocolate and pastry show, featuring global brands, chefs, and immersive experiences.
2. When and where did the event take place?
The event was held on January 16–17, 2026, at the Jio World Convention Centre, Mumbai.
3. Who organised Salon du Chocolat India?
The event was brought to India by Four Plus Media, with Blues N Coppers as the strategic partner.
4. Which brands and experts participated in the event?
The event featured global and Indian brands such as Entisi, Smoor, Loyka, Ziaho, along with speakers and chefs including Chef Anil Rohira, Cedric Bollati, and Farzana Gandhi.
5. What kind of audience attended the event?
The event attracted a diverse audience, including consumers, chefs, HoReCa professionals, retailers, and brand representatives.
6. Where can I find more information about future editions?
Updates about future editions will be shared through official event channels like salonduchocolatinida.com.
